J. Bookwalter Wine Dinner
This one is not to be missed!
Chef Ben Merritt has prepared an amazing menu for our Fall Wine Dinner, and the winemaker is flying in to join us at the event.
Reservations by phone only please. 817-708-2663
J Bookwalter Wine Dinner $75 per person
Tuesday, Oct. 17
Bar 6 pm – Dinner 6:30
Mango and melon gazpacho with fennel poached lobster, mango pico, cilantro oil
Strawberry and heirloom tomato bruschetta with chevre and jamon
Scarlet Hexflame rose
Crispy confit of quail on a roasted pumpkin hash
Smoked ham hock cassoulet with a soft poached egg
Readers Cabernet Sauvignon
Cherry glazed grilled elk loin with sautéed foraged mushrooms