J. Bookwalter Wine Dinner


This one is not to be missed!

Chef Ben Merritt has prepared an amazing menu for our Fall Wine Dinner, and the winemaker is flying in to join us at the event.

Reservations by phone only please. 817-708-2663

J Bookwalter Wine Dinner $75 per person

Tuesday, Oct. 17

Bar 6 pm – Dinner 6:30

1st course

Mango and melon gazpacho with fennel poached lobster, mango pico, cilantro oil 


2nd course

Strawberry and heirloom tomato bruschetta with chevre and jamon

Scarlet Hexflame rose

3rd course

Crispy confit of quail on a roasted pumpkin hash 

Readers merlot

4th course

Smoked ham hock cassoulet with a soft poached egg

Readers Cabernet Sauvignon

5th course

Cherry glazed grilled elk loin with sautéed foraged mushrooms